When I was originally developing this recipe, I tried adding the pieces of cooked apple into the cheesecake, but that made it almost impossible to get a clean slice.

I also found that some people, for reasons I'm unable to explain, don't like apples, so putting them on the top allows these weirdos to not eat apple …

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This is a lot of steps, but actually not that difficult, and well worth the effort!

Ladyfinger batter

• 10 egg whites
• 2/3 cup sugar
• 10 egg yolks
• 2 tsp vanilla
• 1/2 cup sugar
• 1 1/2 cups flour
• 1/2 cup + 2 tbsp corn starch

Vanilla Bavarian cream

• 1/2 cup cold water
• 2 pkgs (1/2 oz each) unflavored gelatin
• 1 1/3 cups whole …

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This is just a variation of my homemade bread recipe, and it absolutely great for french toast.

Make the bread as in these instructions: https://www.nodinrogers.com/post/2023-06-06-high-altitude-homemade-bread

1. For each loaf:

• 1 egg white, beaten
• 1/4 cup brown sugar
• 2 tsp ground cinnamon

2. When rolling out the bread …

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Brown sugar is pretty simple: sugar and molasses are mixed together.

That's it.

However, there isn't a set amount of molasses used, so there is a wide range of sugar to molasses ratio, depending on the brand of brown sugar you buy.

Next time you are in the grocery store, look at the brown sugar, and you will see …

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This recipe uses the tangzhong technique to make the rolls softer, and more importantly, stay fresh longer.

I've found that I much prefer a frosting that consists of cream cheese and butter, rather than just cream cheese, as the later is a little too tooth-achingly sweet for my taste. Pretty much everyone in my house …

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This recipe uses the tangzhong technique to make the bread super soft and stay fresher, longer. Typically homemade bread is great the day it is made, but quickly dry out after a couple of days. Using the tangzhong technique makes the rolls even softer and makes the bread stay fresh longer.

Explanation of the tangzhong …

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