This reciepe uses the tangzhong technique to make the rolls softer, and more importantly, stay fresh longer.

Cinnamon Rolls

• 1 1/8 cup whole milk plus 4 tbsp, separated

• 4 tbsp + 1 tsp brown sugar

• 3 1/8 tsp active dry yeast

• 1 egg + 1 egg yolk

• 6 tbsp softened butter

• 4 1/2 - 6 cups bread flour plus 3 tbsp, …

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This recipe uses the tangzhong technique to make the bread super soft and stay fresher, longer. Typically homemade bread is great the day it is made, but quickly dry out after a couple of days. Using the tangzhong technique makes the rolls even softer and makes the bread stay fresh longer.

Explanation of the tangzhong …

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I have a huge sweet tooth, but I've always found that traditional buttercream frosting is tooth achingly sweet.

I searched for a frosting recipe that met these requirements:

1. Wasn't overly sweet, which eliminated traditional buttercream frosting.

2. Held up well after 24 hours, and to stacking multiple cake layers, …

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I made this for Pi day (3/14).

Recommend using a deep bowl (I used my KitchenAid stand mixer bowl) for the egg mixture, or you'll spend a bit of time after cleaning all the egg splatter off of everything near your stove. Ask me how I know this....

Crust

• 16 Oreo cookies, including filling
• 2 tbsp butter, melted

Using …

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Seasoning per rack of ribs:

2 tbsp black pepper 1 tbsp kosher salt 1/2 tbsp granulated garlic 1/2 tbsp paprika

• Preheat smoker to 275 degrees

• Spread a light coat of mustard on each rack of ribs (used as a binder)

• Cover ribs with seasoning, being sure to not rub, but rather pat, the seasoning, if needed.

• Cook for …

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I've tried more than a few caramel recipes, and never found one that matched the fresh caramels I can get from the local farmer's market in the summer.

Until now.

This is very simple to make, but just takes time to make it properly, and then more time to wrap the caramels in wax paper.

Ingredients

• 2 tbsp + 2 tsp …

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