Basque cheesecake

The basque cheesecake originates in Basque Country, Spain (hence the name).

It’s a crustless cheesecake that the main difference from a New York Style cheesecake is that it's crustless, has a golden, caramelized exterior, along the lines of a creme brûlée, and a much lighter texture and flavor.

It …

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When I was originally developing this recipe, I tried adding the pieces of cooked apple into the cheesecake, but that made it almost impossible to get a clean slice.

I also found that some people, for reasons I'm unable to explain, don't like apples, so putting them on the top allows these weirdos to not eat apple …

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