I've written about cinnamon rolls before (https://www.nodinrogers.com/post/2023-07-03-high-altitude-cinnamon-rolls/), but after a lot of trial and error, I have come up with what I consider the ultimate cinnamon roll recipe.

I've used the tangzhong method to have softer rolls that stay fresh longer, and added just …

Read More

These make the softest, fluffiest cinnamon rolls.

We use all the common hacks to ensure soft rolls:

• Tangzhong
• Oil instead of just butter
• Greek yogurt
• Baking soda and baking powder to give the yeast a little help

While butter has a better taste than oil, the use of oil results in a roll that stays fresh longer, and …

Read More

Basque cheesecake

The basque cheesecake originates in Basque Country, Spain (hence the name).

It’s a crustless cheesecake that the main difference from a New York Style cheesecake is that it's crustless, has a golden, caramelized exterior, along the lines of a creme brûlée, and a much lighter texture and flavor.

It …

Read More

Protein Peanut Butter Banana Oatmeal "Breakfast Cake"

Wet Ingredients

• 3 medium extra ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 3 eggs (2 eggs if at sea level)
• 3 tbsp pure maple syrup
• 1 tsp vanilla

Dry Ingredients

• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup protein powder (I use chocolate)
• 1/2 tsp …

Read More

These are the BBQ sauces I used when smoking meat.

Sweet BBQ Sauce

This is my go-to BBQ sauce, and has been the most popular for my friends and family.

• 1/3 cup dark brown sugar
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/2 tsp dark chili powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp honey or …

Read More

This is a light, but tasty cake, which is always a crowd pleaser.

This is an actual feedback I received after taking it to a party:

I think the only thing that would have gone quicker than your cake would have been if you’d chopped a line of coke on the table

The original recipe wasn't quite impressive enough, and …

Read More