Basque cheesecake

The basque cheesecake originates in Basque Country, Spain (hence the name).

It’s a crustless cheesecake that the main difference from a New York Style cheesecake is that it's crustless, has a golden, caramelized exterior, along the lines of a creme brûlée, and a much lighter texture and flavor.

It …

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Protein Peanut Butter Banana Oatmeal "Breakfast Cake"

Wet Ingredients

• 3 medium extra ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 3 eggs (2 eggs if at sea level)
• 3 tbsp pure maple syrup
• 1 tsp vanilla

Dry Ingredients

• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup protein powder (I use chocolate)
• 1/2 tsp …

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These are the BBQ sauces I used when smoking meat.

Sweet BBQ Sauce

This is my go-to BBQ sauce, and has been the most popular for my friends and family.

• 1/3 cup dark brown sugar
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/2 tsp dark chili powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp honey or …

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This is a light, but tasty cake, which is always a crowd pleaser.

This is an actual feedback I received after taking it to a party:

I think the only thing that would have gone quicker than your cake would have been if you’d chopped a line of coke on the table

The original recipe wasn't quite impressive enough, and …

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When I was originally developing this recipe, I tried adding the pieces of cooked apple into the cheesecake, but that made it almost impossible to get a clean slice.

I also found that some people, for reasons I'm unable to explain, don't like apples, so putting them on the top allows these weirdos to not eat apple …

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This is a lot of steps, but actually not that difficult, and well worth the effort!

Ladyfinger batter

• 10 egg whites
• 2/3 cup sugar
• 10 egg yolks
• 2 tsp vanilla
• 1/2 cup sugar
• 1 1/2 cups flour
• 1/2 cup + 2 tbsp corn starch

Vanilla Bavarian cream

• 1/2 cup cold water
• 2 pkgs (1/2 oz each) unflavored gelatin
• 1 1/3 cups whole …

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