This is just a variation of my homemade bread recipe, and it absolutely great for french toast.

Make the bread as in these instructions: https://www.nodinrogers.com/post/2023-06-06-high-altitude-homemade-bread

1. For each loaf:

• 1 egg white, beaten
• 1/4 cup brown sugar
• 2 tsp ground cinnamon

2. When rolling out the bread …

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Brown sugar is pretty simple: sugar and molasses are mixed together.

That's it.

However, there isn't a set amount of molasses used, so there is a wide range of sugar to molasses ratio, depending on the brand of brown sugar you buy.

Next time you are in the grocery store, look at the brown sugar, and you will see …

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This recipe uses the tangzhong technique to make the rolls softer, and more importantly, stay fresh longer.

I've found that I much prefer a frosting that consists of cream cheese and butter, rather than just cream cheese, as the later is a little too tooth-achingly sweet for my taste. Pretty much everyone in my house …

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This recipe uses the tangzhong technique to make the bread super soft and stay fresher, longer. Typically homemade bread is great the day it is made, but quickly dry out after a couple of days. Using the tangzhong technique makes the rolls even softer and makes the bread stay fresh longer.

Explanation of the tangzhong …

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I have a huge sweet tooth, but I've always found that traditional buttercream frosting is tooth achingly sweet.

I searched for a frosting recipe that met these requirements:

1. Wasn't overly sweet, which eliminated traditional buttercream frosting.

2. Held up well after 24 hours, and to stacking multiple cake layers, …

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I made this for Pi day (3/14).

Recommend using a deep bowl (I used my KitchenAid stand mixer bowl) for the egg mixture, or you'll spend a bit of time after cleaning all the egg splatter off of everything near your stove. Ask me how I know this....

Crust

• 16 Oreo cookies, including filling
• 2 tbsp butter, melted

Using …

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