Butternut Squash Ravioli Filling

calendar September 14, 2022 nav_categories Recipes

Butternut Squash Ravioli filling

2 1/2 lbs butternut squash (peeled and roughly chopped) 1/4 cup olive oil 1/2 cup parmesan cheese 1/2 teaspoon dried sage salt and pepper (to taste)

  • Heat oven to 400 degrees.

  • Line baking sheet with foil or parchment paper.

  • Cut squash in half lengthwise and place cut side down on baking sheet.

  • Cook for 45-60 minutes, or until a knife inserted into the squash goes though easily.

  • Let cool slightly, then scoop out squash flesh into the bowl of a food processor.

  • Slowly pour olive oil into the mixture until the consistency is smooth.

  • Add parmesan, dried sage, and salt and pepper, to taste.