Seasoning per rack of ribs:

2 tbsp black pepper 1 tbsp kosher salt 1/2 tbsp granulated garlic 1/2 tbsp paprika

• Preheat smoker to 275 degrees

• Spread a light coat of mustard on each rack of ribs (used as a binder)

• Cover ribs with seasoning, being sure to not rub, but rather pat, the seasoning, if needed.

• Cook for …

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I've tried more than a few caramel recipes, and never found one that matched the fresh caramels I can get from the local farmer's market in the summer.

Until now.

This is very simple to make, but just takes time to make it properly, and then more time to wrap the caramels in wax paper.

Ingredients

2 tbsp + 2 tsp …

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I always seem to forget to bookmark the recipe, so figure a copy here would be easier to find.

4 cups (580g) flour 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 12 tbsp butter 1 1/2 cups milk

1. Chill the butter in the freezer for 10-20 minutes before beginning this recipe, which helps make light, flaky, buttery …

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Butternut Squash Ravioli filling

2 1/2 lbs butternut squash (peeled and roughly chopped) 1/4 cup olive oil 1/2 cup parmesan cheese 1/2 teaspoon dried sage salt and pepper (to taste)

• Heat oven to 400 degrees.

• Line baking sheet with foil or parchment paper.

• Cut squash in half lengthwise and place cut side down on …

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This was a relativly easy side dish I made last Christmas and was a big hit with my guests.

3oz grated Gruyère cheese 2oz grated Parmigiano-Reggiano cheese 2 cups heavy cream 1 tbsp fresh thyme leaves, roughly chopped, or 1 tsp dried 2 tsp minced garlic 1/2 tsp onion powder salt and pepper 3 - 3 1/2 pounds russet …

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Super easy soup to make with left over ham bone.

3 tbsp butter 1 onion, diced 2 celery ribs, diced 2 carrots, diced 1 ham bone a smoked ham hock 1 pound dry split peas sorted through and rinsed 6 cups low sodium chicken stock 2 bay leaves salt and black pepper to taste

• Turn pressure cooker to the "sauté" …

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